Wonder Oven Monkey Bread

First you need a large can like a juice can or a #10 can, cinnamon and sugar put into a ziplock bag, and biscuit dough.

Cut each biscuit into 4 pieces. 

I like using my kitchen shears for this job.

Put the dough pieces into a plastic bag with cinnamon and sugar. Toss to coat.

Fill up your can with dough, cover with foil and put in a pot of water. Turn on your stove and boil the water.

Once the water is boiling, put the lid on for a minute to get the lid nice and hot.

Here's my wonder oven, can you see the little "nest" in the center where my pot will go?

Put the pot into the wonder oven, adjust it a bit by pulling up the sides so the foam bean bag will surround your hot pot and keep it hot.

Put the lid on! Here is my wonder oven lid.

Then put a cover on your tote and go about your business.  In 2 hours you're have warm bread.  In 3-6 hours you'll still have warm bread, it won't burn because there is no added heat aside from the boiling water.  It will eventually cool. A friend boiled water and 12 hours later still have warm bath water. What if you did this before a long road trip and you stopped later on or once you got to your destination for a nice warm treat. Maybe a trip to the beach or camping? Picnic? Imagine Thanksgiving and you're trying to make mashed potatoes, sweet potatoes, turkey, ham, stuffing... what if you made one and put it in a Wonder Oven? You wouldn't have to worry about it until you needed it. Your dish would stay warm and ready to eat until its time to eat.