Monday, December 22, 2008

Pumpkin Pie Fruit Rollups!

After Halloween I got several large pumpkins from Food Town for $1 each. Then I cooked them down and blended the pumpkin with some of the cooking water to the consistency of baby food. Then for every 2 cups of pumpkin I added 1/2 cup honey and 1/8 tsp pumpkin pie spice. Then I pored it out thin on my dehydrator trays and dehydrated it until it felt dry. Yummy!

Tips: I didn't have pumpkin pie spice so I used a recipe for the mix.
http://allrecipes.com/Recipe/Pumpkin-Pie-Spice-I/Detail.aspx

You could also try doing with in your oven instead of a dehydrator.
http://hgic.clemson.edu/factsheets/hgic3080.htm

The instructions I found also mention other fruit you can use, check it out!
http://www.pleasanthillgrain.com/fruit_leather_info.aspx


Happy Drying! Homemade fruit roll ups make a great holiday gift!

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