I am Norwiegn and Lefse is an ethic food of mine. I have made Lefse and its just like tortilas only Lefse is flour and potatoes. I have wanted to make tortillas instead of buying them, but I was always intimidated by the lengthy process. Then I ran across a recipe that suggested you store raw dough in the fridge until you're ready to use them. Check it out!
http://www.recipezaar.com/Pipin-Hot-Bakery-Whole-Wheat-Tortillas-7417
The same idea can apply to any tortilla dough. Just make your dough then form balls and roll the balls in flour. Store in fridge until ready to cook. Try making some dough on Saturday and then during the week take out enough dough balls for your family and roll and fry on the stove. Even faster then going to the store and buying them!
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